Seared Garlic Ginger Pork Medallions with Cauliflower Fried Rice

Name: Seared Garlic Ginger Pork Medallions with Cauliflower Fried Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 4 cloves garlic; 2 tbsp fresh ginger; 2 tbsp low-sodium soy sauce; 1 tbsp rice vinegar; 1 tsp Dijon mustard; 1 tsp sesame oil; 4 cups cauliflower; 1 green bell pepper; 1 cup frozen peas; 4 green onions; 2 egg

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender seared pork tenderloin medallions with a savory garlic ginger glaze, served over a vibrant cauliflower fried rice packed with vegetables. A delicious and nutritious GLP-1 friendly dinner!

Ingredients

1.5 lbs pork tenderloin
4 cloves garlic
2 tbsp fresh ginger
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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