Korean Bulgogi Beef Stir-Fry

Name: Korean Bulgogi Beef Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 servings
Ingredients: 2 lbs beef sirloin, thinly sliced; 1/2 cup soy sauce; 2 tbsp brown sugar; 4 cloves garlic, minced; 2 tbsp ginger, grated; 2 tbsp sesame oil; 1 large onion, sliced; 2 cups carrots, julienned; 3 cups broccoli florets; 4 cups jasmine rice; 2 tbsp sesame seeds

Prep 20 min · Cook 20 min · Serves 5 · medium

Global Cuisine

Tender marinated beef stir-fried with vibrant Korean spices, vegetables, and served over fragrant jasmine rice.

Ingredients

2 lbs beef sirloin, thinly sliced
1/2 cup soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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