Korean Beef Rice Bowls with Kimchi Slaw

Name: Korean Beef Rice Bowls with Kimchi Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/4 cup soy sauce; 2 tbsp brown sugar; 3 cloves garlic, minced; 1 tbsp ginger, grated; 1 tbsp sesame oil; 2 cups green cabbage, shredded; 1 cup carrots, julienned; 2 tbsp rice vinegar; 2 cups brown rice; 1/4 cup green onions, sliced; 2 tbsp toasted sesame seeds

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender bulgogi-style beef with quick-pickled slaw and fluffy brown rice for a flavor-packed family dinner.

Ingredients

1 lb lean ground beef
1/4 cup soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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