Teriyaki Chicken Skewers with Pineapple Rice

Name: Teriyaki Chicken Skewers with Pineapple Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup pineapple; 1.5 cups brown rice; 1/2 cup teriyaki sauce; 2 tbsp soy sauce; 2 tbsp honey; 3 cloves garlic; 1 tsp ginger; 4 scallions; 2 tbsp sesame seeds

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender chicken thighs marinated in a sweet and savory teriyaki sauce, grilled to perfection and served over a vibrant pineapple-infused rice. A kid-friendly, globally-inspired family dinner.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup pineapple
1.5 cups brown rice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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