Crispy Tofu & Shiitake Stir-Fry with Ginger-Soy Glaze

Name: Crispy Tofu & Shiitake Stir-Fry with Ginger-Soy Glaze
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs extra-firm tofu; 8 oz shiitake mushrooms; 3 tbsp soy sauce; 2 tbsp honey; 1.5 tbsp fresh ginger; 4 cloves garlic cloves; 1 tbsp rice vinegar; 1 tbsp sesame oil; 3 tbsp vegetable oil; 1 tsp cornstarch; 2 tbsp water; 1 lb bok choy; 2 cups jasmine rice; 1 tbsp sesame seeds; 2 stalks green onions

Prep 15 min · Cook 25 min · Serves 4 · medium

Family Focused

A vibrant Japanese-inspired dinner featuring golden pan-fried tofu and meaty mushrooms coated in a savory-sweet ginger-soy glaze. Served over fluffy jasmine rice with steamed bok choy, this plant-based powerhouse is kid-approved and packed with umami flavors the whole family craves.

Ingredients

1.5 lbs extra-firm tofu
8 oz shiitake mushrooms
3 tbsp soy sauce
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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