Mediterranean Baked Halibut with Roasted Veggie Medley

Name: Mediterranean Baked Halibut with Roasted Veggie Medley
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs halibut fillets; 1 cup cherry tomatoes; 1/4 cup kalamata olives; 3 cloves garlic; 2 tbsp fresh parsley; 1 tbsp olive oil; 2 tbsp lemon juice; 2 medium zucchini; 2 medium bell peppers; 1 small red onion; 2 tbsp olive oil; 1 tsp Italian seasoning; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender baked halibut with a Mediterranean-inspired topping, served with a colorful roasted vegetable medley. Packed with lean protein, complex carbs, and fiber-rich veggies to support your GLP-1 medication regimen.

Ingredients

1.5 lbs halibut fillets
1 cup cherry tomatoes
1/4 cup kalamata olives
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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