Seared Ginger-Garlic Halibut with Roasted Balsamic Brussels Sprouts and Farro

Name: Seared Ginger-Garlic Halibut with Roasted Balsamic Brussels Sprouts and Farro
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 halibut fillets; 1 pound brussels sprouts; 1.5 cups farro; 2 tablespoons olive oil; 3 cloves garlic; 1 tablespoon fresh ginger; 1 teaspoon salt; 0.5 teaspoon black pepper; 3 tablespoons balsamic vinegar; 1 tablespoon honey

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A delightfully light and protein-packed dinner that perfectly supports GLP-1 medication. Seared halibut fillets seasoned with a zesty ginger-garlic rub, served alongside roasted brussels sprouts tossed in a balsamic glaze and fluffy farro.

Ingredients

4 halibut fillets
1 pound brussels sprouts
1.5 cups farro
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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