Pan-Seared Shrimp Saganaki with Crispy Halloumi & Charred Tomato Orzo

Name: Pan-Seared Shrimp Saganaki with Crispy Halloumi & Charred Tomato Orzo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs large shrimp; 8 oz halloumi cheese; 1.5 cups orzo pasta; 2 cups cherry tomatoes; 0.75 cup feta cheese; 6 tbsp extra virgin olive oil; 5 cloves garlic cloves; 0.5 cup dry white wine; 3 tbsp fresh oregano; 2 tbsp fresh parsley; 2 whole lemon; 1 tsp sea salt; 0.5 tsp black pepper; 0.25 tsp red pepper flakes; 2 cups vegetable broth

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Greek-inspired pan-seared shrimp bathed in a vibrant tomato-feta sauce, topped with crispy fried halloumi cheese, served over charred tomato orzo with fresh oregano and lemon zest

Ingredients

1.5 lbs large shrimp
8 oz halloumi cheese
1.5 cups orzo pasta
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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