Thai-Inspired Crispy Tofu with Coconut Rice & Mango

Name: Thai-Inspired Crispy Tofu with Coconut Rice & Mango
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 200 g extra-firm tofu; 0.75 cup full-fat coconut milk; 0.5 cup vegetable broth; 1.5 tbsp fresh lime juice; 1 tbsp coconut oil; 0.5 cup jasmine rice; 0.5 medium fresh mango; 0.25 cup coconut milk; 1 tbsp maple syrup; 2 cloves garlic; 1 tbsp fresh ginger; 0.5 tbsp red curry paste; 0.75 tbsp tamari; 4 leaves fresh basil; 1 tbsp sesame seeds

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Pan-seared tofu in a fragrant coconut-lime broth with jasmine rice, served alongside sweet mango sticky rice for an elegant Thai-fusion dinner that balances savory and sweet

Ingredients

200 g extra-firm tofu
0.75 cup full-fat coconut milk
0.5 cup vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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