Moroccan-Spiced Chickpea & Apricot Tagine with Herbed Bulgur

Name: Moroccan-Spiced Chickpea & Apricot Tagine with Herbed Bulgur
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.75 cup canned chickpeas; 0.25 cup dried apricots; 0.5 medium onion; 1 cup zucchini; 0.75 cup carrot; 1 cup vegetable broth; 0.5 tsp cinnamon; 0.5 tsp cumin; 0.25 tsp ginger; 0.25 tsp turmeric; 2 cloves garlic; 1.5 tbsp olive oil; 0.5 cup bulgur wheat; 1 cup water; 2 tbsp fresh parsley; 1 tbsp fresh mint; 0.25 tsp sea salt; 0.125 tsp black pepper; 2 tbsp pumpkin seeds

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A North African slow-braised stew featuring tender chickpeas, dried apricots, and warm spices served over fluffy herbed bulgur wheat. Sweet, savory, and aromatic with a perfect balance of protein and whole grains.

Ingredients

0.75 cup canned chickpeas
0.25 cup dried apricots
0.5 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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