Moroccan Chicken Tagine with Roasted Cauliflower and Chickpeas

Name: Moroccan Chicken Tagine with Roasted Cauliflower and Chickpeas
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 pounds boneless, skinless chicken thighs; 4 cups cauliflower florets; 1 can chickpeas; 1 medium onion; 3 cloves garlic cloves; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 0.5 teaspoon ground cinnamon; 0.5 teaspoon paprika; 1 can crushed tomatoes; 0.5 cup low-sodium chicken broth; 2 tablespoons lemon juice; 0.25 cup fresh parsley; 2 tablespoons olive oil; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Prep 20 min · Cook 40 min · Serves 4 · medium

GLP-1 Support

A flavorful Moroccan-inspired chicken tagine with tender chicken, fragrant spices, and hearty chickpeas, served with roasted cauliflower for a nourishing and satisfying GLP-1 friendly meal.

Ingredients

1.5 pounds boneless, skinless chicken thighs
4 cups cauliflower florets
1 can chickpeas
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app