Mediterranean Baked Cod with Roasted Veggie Medley

Name: Mediterranean Baked Cod with Roasted Veggie Medley
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4 oz cod fillets; 2 medium zucchini; 2 medium bell peppers; 1 pint cherry tomatoes; 4 cloves garlic; 2 tbsp olive oil; 2 tbsp lemon juice; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A delicious and nutritious GLP-1 medication-friendly dinner featuring flaky baked cod nestled atop a vibrant roasted vegetable medley. This recipe is packed with lean protein, complex carbs, and fiber to support your health and wellness goals.

Ingredients

4 4 oz cod fillets
2 medium zucchini
2 medium bell peppers
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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