Autumn Keto Zucchini Lasagna

Name: Autumn Keto Zucchini Lasagna
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 medium zucchini; 1.5 cups ricotta cheese; 2 eggs; 2 cups spinach; 8 ounces mushrooms; 1 small onion; 3 cloves garlic; 1 cup tomato sauce; 1.5 cups mozzarella cheese; 0.5 cup parmesan cheese; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Prep 20 min · Cook 30 min · Serves 4 · easy

Keto Diet

A low-carb, high-fat lasagna made with zucchini noodles, ricotta, and seasonal veggies for a satisfying and nutritious fall meal.

Ingredients

4 medium zucchini
1.5 cups ricotta cheese
2 eggs
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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