Greek-Style Baked Cod with Lemon-Dill Orzo

Name: Greek-Style Baked Cod with Lemon-Dill Orzo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs cod fillets; 1 cup orzo pasta; 3 tbsp lemon juice; 2 tbsp fresh dill; 2 tbsp olive oil; 3 cloves garlic; 1 tsp dried oregano; 1 tsp paprika; 0.5 tsp salt; 0.25 tsp black pepper; 1 cup cherry tomatoes; 0.5 cup crumbled feta

Prep 15 min · Cook 25 min · Serves 4 · medium

Family Focused

Flaky baked cod fillets seasoned with Mediterranean spices, served over a bed of lemon-dill orzo for a light and refreshing weeknight family dinner.

Ingredients

1.5 lbs cod fillets
1 cup orzo pasta
3 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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