Teriyaki Pork Stir-Fry with Udon Noodles

Name: Teriyaki Pork Stir-Fry with Udon Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; 8 oz udon noodles; 2 cups broccoli florets; 1 red bell pepper; 2 medium carrots; 1/3 cup low-sodium soy sauce; 2 tbsp rice vinegar; 2 tbsp honey; 3 cloves garlic; 1 tbsp ginger; 1 tsp sesame oil; 1 tbsp cornstarch; 1/4 cup water; 4 green onions; 2 tbsp sesame seeds

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A flavorful Japanese-inspired stir-fry with tender pork, crisp vegetables, and chewy udon noodles in a sweet and savory teriyaki sauce. A family-friendly meal the whole crew will love!

Ingredients

1 lb pork tenderloin
8 oz udon noodles
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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