Grilled Chili-Lime Shrimp with Cauliflower Rice Stir-Fry

Name: Grilled Chili-Lime Shrimp with Cauliflower Rice Stir-Fry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 2 tbsp lime juice; 1 tsp chili powder; 2 cloves garlic, minced; 3 cups cauliflower, riced; 1 bell pepper, diced; 1 zucchini, diced; 4 green onions, sliced; 2 tbsp low-sodium soy sauce

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A zesty and protein-packed dinner that's perfect for GLP-1 medication support. Tender grilled shrimp combined with a flavorful cauliflower rice stir-fry, delivering a nutrient-dense meal that's easy to digest.

Ingredients

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp lime juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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