Brazilian Moqueca with Coconut Broth & Crispy Cassava Root

Name: Brazilian Moqueca with Coconut Broth & Crispy Cassava Root
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 10 oz halibut fillet; 6 oz large shrimp; 0.75 cup coconut milk; 0.5 cup diced tomatoes; 0.5 medium yellow onion; 0.5 large red bell pepper; 3 whole garlic cloves; 1 small jalapeño pepper; 0.25 cup fresh cilantro; 1 whole lime; 1 tsp fresh ginger; 2 tbsp dendê oil or palm oil; 0.75 cup fish stock; 6 oz cassava root; 1 tbsp vegetable oil; 0.5 tsp sea salt; 0.25 tsp black pepper

Prep 20 min · Cook 25 min · Serves 2 · medium

Global Cuisine

A vibrant Brazilian seafood stew featuring halibut in a silky coconut-tomato broth infused with cilantro, lime, and Bahian spices. Served over crispy cassava root chips for textural contrast and authentic coastal charm.

Ingredients

10 oz halibut fillet
6 oz large shrimp
0.75 cup coconut milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app