Korean Tempeh & Millet Breakfast Porridge with Gochujang Drizzle & Crispy Seaweed

Name: Korean Tempeh & Millet Breakfast Porridge with Gochujang Drizzle & Crispy Seaweed
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.5 cup millet; 1.5 cups vegetable broth; 100 g tempeh; 1.5 tbsp tamari; 1 tbsp rice vinegar; 1 tbsp gochujang paste; 0.5 tbsp maple syrup; 1 tsp sesame oil; 1 tbsp sesame seeds; 0.5 sheet nori seaweed sheets; 1 tbsp green onion; 1 clove garlic; 0.5 tsp ginger; 1 tsp coconut oil

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A savory-sweet Korean-inspired breakfast porridge featuring nutty millet and marinated tempeh, topped with umami-rich gochujang sauce, toasted sesame seeds, and crispy nori strips. Warm, protein-packed, and perfectly balanced for morning energy.

Ingredients

0.5 cup millet
1.5 cups vegetable broth
100 g tempeh
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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