Greek Smoked Salmon & Whipped Feta Breakfast Pita with Roasted Tomato Compote

Name: Greek Smoked Salmon & Whipped Feta Breakfast Pita with Roasted Tomato Compote
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz smoked salmon; 8 oz feta cheese; 0.25 cup Greek yogurt; 3 tbsp fresh dill; 2 tbsp fresh lemon juice; 4 pieces whole wheat pita bread; 6 medium roma tomatoes; 4 tbsp extra virgin olive oil; 0.5 medium red onion; 0.75 cup kalamata olives; 1 large english cucumber; 1 tbsp fresh oregano; 2 cloves garlic; 1 tsp sea salt; 0.5 tsp cracked black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

A sophisticated Greek-inspired breakfast featuring silky smoked salmon layered with creamy whipped feta, fresh herbs, and caramelized roasted tomatoes on warm whole grain pita. Served with a vibrant cucumber-olive salad showcasing Mediterranean flavors.

Ingredients

8 oz smoked salmon
8 oz feta cheese
0.25 cup Greek yogurt
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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