Roasted Pumpkin Seeds with Cinnamon and Erythritol

Name: Roasted Pumpkin Seeds with Cinnamon and Erythritol
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup raw pumpkin seeds; 2 tablespoons erythritol; 1 teaspoon ground cinnamon; 1/4 teaspoon sea salt; 1 tablespoon melted coconut oil

Prep 10 min · Cook 10 min · Serves 4 · easy

Keto Diet

Crunchy, sweet, and savory keto-friendly snack made with fresh pumpkin seeds and fall spices.

Ingredients

1 cup raw pumpkin seeds
2 tablespoons erythritol
1 teaspoon ground cinnamon
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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