Teriyaki Chicken Stir-Fry with Broccoli and Cauliflower

Name: Teriyaki Chicken Stir-Fry with Broccoli and Cauliflower
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 3 cups broccoli florets; 3 cups cauliflower florets; 1/4 cup low-sodium soy sauce; 2 tbsp rice vinegar; 2 tbsp honey; 1 tbsp fresh ginger; 3 cloves garlic; 1 tsp sesame oil; 1 tbsp cornstarch; 1/4 cup water; 2 whole green onions; 2 cups brown rice

Prep 20 min · Cook 20 min · Serves 4 · medium

GLP-1 Support

A flavorful and nutrient-dense GLP-1 friendly stir-fry featuring lean chicken, crunchy vegetables, and a delightful homemade teriyaki sauce.

Ingredients

1.5 lbs boneless, skinless chicken breasts
3 cups broccoli florets
3 cups cauliflower florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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