Turkish Pan-Seared Halibut with Charred Zucchini & Bulgur Wheat Pilaf

Name: Turkish Pan-Seared Halibut with Charred Zucchini & Bulgur Wheat Pilaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets (6 oz each) Halibut fillets; 1 cup Bulgur wheat; 1.75 cups Vegetable broth; 2 large Zucchini; 5 tbsp Extra virgin olive oil; 3 tbsp Unsalted butter; 0.5 cup Dried apricots; 0.25 cup Pine nuts; 5 cloves Garlic cloves; 0.25 cup Fresh mint leaves; 0.25 cup Fresh parsley; 1 tsp Aleppo pepper; 0.5 tsp Sumac; 1 tsp Sea salt; 0.5 tsp Black pepper; 1 whole Lemon; 3 tbsp Pomegranate seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Succulent halibut fillet kissed with Aleppo pepper and sumac, served alongside a nutty bulgur pilaf studded with toasted pine nuts and dried apricots, with charred zucchini ribbons finished in herbed brown butter

Ingredients

4 fillets (6 oz each) Halibut fillets
1 cup Bulgur wheat
1.75 cups Vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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