Moroccan Spiced Tempeh & Millet Breakfast Porridge with Charred Dates & Almond Butter Drizzle

Name: Moroccan Spiced Tempeh & Millet Breakfast Porridge with Charred Dates & Almond Butter Drizzle
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.5 cup millet; 1.75 cups unsweetened plant-based milk; 100 grams tempeh; 3 whole Medjool dates; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground ginger; 0.25 teaspoon sea salt; 0.25 cup raw almonds; 1.5 tablespoons natural almond butter; 1 tablespoon coconut oil; 4 leaves fresh mint

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A warm, aromatic breakfast porridge inspired by North African flavors. Creamy millet grain base infused with cinnamon, ginger, and cumin, topped with crispy pan-seared tempeh cubes, caramelized dates, toasted almonds, and a silky almond butter swirl. Sweet, savory, and deeply satisfying.

Ingredients

0.5 cup millet
1.75 cups unsweetened plant-based milk
100 grams tempeh
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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