Autumn Keto Roasted Veggie Bowl

Name: Autumn Keto Roasted Veggie Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprouts; 1 medium butternut squash; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 2 avocado; 2 tbsp lemon juice; 1 tsp garlic powder; 1/2 tsp paprika

Prep 20 min · Cook 25 min · Serves 4 · easy

Keto Diet

A delicious and satisfying keto-friendly lunch featuring roasted fall vegetables and creamy avocado.

Ingredients

1 lb Brussels sprouts
1 medium butternut squash
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app