Turkish-Spiced Seitan & Walnut Shakshuka with Crispy Sage Flatbread

Name: Turkish-Spiced Seitan & Walnut Shakshuka with Crispy Sage Flatbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 150 g seitan; 1 can (400g) canned crushed tomatoes; 40 g raw walnuts; 1 tsp ground cumin; 0.75 tsp Aleppo pepper; 0.25 tsp ground cinnamon; 3 whole garlic cloves; 60 g red onion; 3 tbsp olive oil; 0.5 cup vegetable broth; 0.5 tsp dried oregano; 1 piece (100g) vegan flatbread; 6 leaves fresh sage leaves; 1 tbsp pomegranate molasses; to taste pinch sea salt; to taste pinch black pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A vibrant Mediterranean dinner featuring pan-seared seitan cubes in a fragrant tomato-walnut sauce with Aleppo pepper, cumin, and cinnamon, served with crispy sage-infused flatbread for scooping. This Turkish-inspired shakshuka-style dish balances warm spices with nutty depth and satisfying plant-based protein.

Ingredients

150 g seitan
1 can (400g) canned crushed tomatoes
40 g raw walnuts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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