Citrus-Glazed Pork Tenderloin with Roasted Sweet Potato Medley

Name: Citrus-Glazed Pork Tenderloin with Roasted Sweet Potato Medley
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 1/2 cup orange juice; 2 tbsp honey; 2 tsp Dijon mustard; 2 cloves garlic, minced; 1 tsp thyme, chopped; 3 cups sweet potatoes, cubed; 2 cups Brussels sprouts, halved; 1 cup red onion, sliced; 2 tbsp olive oil; to taste salt and pepper

Prep 20 min · Cook 40 min · Serves 4 · medium

Family Focused

A flavorful and family-friendly pork tenderloin dish with a bright citrus glaze, served with a vibrant roasted sweet potato and vegetable medley.

Ingredients

1.5 lbs pork tenderloin
1/2 cup orange juice
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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