Japanese-Inspired Chicken Teriyaki Bowls

Name: Japanese-Inspired Chicken Teriyaki Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 cups brown rice; 2 medium carrots; 2 cups broccoli florets; 1/4 cup soy sauce; 2 tbsp rice vinegar; 2 tbsp brown sugar; 3 cloves garlic; 1 tsp ginger; 1 tbsp sesame oil; 1 tbsp cornstarch; 1/4 cup water; 4 green onions

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender chicken thighs in a sweet and savory teriyaki sauce, served over fluffy rice with crunchy veggies for a balanced, family-friendly dinner.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 cups brown rice
2 medium carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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