Spicy Thai Shrimp Stir-Fry with Coconut Rice

Name: Spicy Thai Shrimp Stir-Fry with Coconut Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb large shrimp; 2 tbsp coconut oil; 1 red bell pepper; 2 cups broccoli florets; 1 carrot; 3 cloves garlic; 1 tbsp ginger; 2 tbsp Thai red curry paste; 1 can coconut milk; 2 tbsp lime juice; 2 cups brown rice; 1 cup coconut milk; 1/2 tsp salt; 1/4 cup cilantro; 2 green onions

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A vibrant, flavor-packed Thai stir-fry with tender shrimp, crisp veggies, and a creamy coconut rice. A quick and easy weeknight dinner the whole family will love!

Ingredients

1 lb large shrimp
2 tbsp coconut oil
1 red bell pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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