Vibrant Brazilian Steak Fajitas with Chimichurri Rice

Name: Vibrant Brazilian Steak Fajitas with Chimichurri Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs flank steak; 2 whole lime; 4 cloves garlic; 1 tsp cumin; 1 tsp chili powder; 1 tsp salt; 3 whole bell peppers; 1 medium onion; 8 whole tortillas; 1.5 cups brown rice; 1 bunch cilantro; 3 tbsp olive oil; 2 tbsp red wine vinegar; 1/4 tsp crushed red pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Juicy grilled steak fajitas with a zesty chimichurri sauce, served over a bed of flavorful Brazilian-style rice.

Ingredients

1.5 lbs flank steak
2 whole lime
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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