Lemon Garlic Salmon with Roasted Asparagus and Quinoa

Name: Lemon Garlic Salmon with Roasted Asparagus and Quinoa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1 lemon; 3 cloves garlic; 2 tbsp olive oil; 1 lb asparagus; 1 cup quinoa; 1/2 tsp salt; 1/4 tsp black pepper

Prep 15 min · Cook 25 min · Serves 4 · medium

Family Focused

A simple yet flavorful salmon dinner that's a hit with the whole family. Tender baked salmon fillets are topped with a zesty lemon-garlic sauce, served with roasted asparagus and fluffy quinoa.

Ingredients

4 salmon fillets
1 lemon
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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