Moroccan Chickpea Hummus

Name: Moroccan Chickpea Hummus
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 can chickpeas; 2 tbsp tahini; 2 tbsp lemon juice; 2 cloves garlic; 1 tsp harissa paste; 1 tsp ground cumin; 1 tsp ground coriander; 2 tbsp olive oil; 1/4 tsp salt; 1 cup pita chips

Prep 10 min · Cook 5 min · Serves 4 · easy

Global Cuisine

Authentic Moroccan-style hummus made with chickpeas, harissa, and warm spices. Served with crunchy pita chips for a satisfying snack.

Ingredients

1 can chickpeas
2 tbsp tahini
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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