Moroccan Spiced Chicken Tagine with Roasted Cauliflower and Farro

Name: Moroccan Spiced Chicken Tagine with Roasted Cauliflower and Farro
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 4 cups cauliflower florets; 1 cup farro; 2 cups low-sodium chicken broth; 1 15oz can diced tomatoes; 1 medium yellow onion; 3 cloves garlic; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp ground cinnamon; 1/4 tsp cayenne pepper; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp lemon juice; 1/4 cup fresh parsley

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A flavorful and nourishing Moroccan-inspired chicken dish with warm spices, tender vegetables, and fiber-rich farro. This meal is designed to support GLP-1 medication with its balanced macros, lean protein, and gentle cooking methods.

Ingredients

1.5 lbs boneless, skinless chicken thighs
4 cups cauliflower florets
1 cup farro
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app