Portuguese White Bean & Kale Braise with Crispy Tempeh & Crusty Bread

Name: Portuguese White Bean & Kale Braise with Crispy Tempeh & Crusty Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 150 g tempeh; 200 g canned white beans (cannellini); 120 g fresh kale; 3 cloves garlic cloves; 0.5 medium yellow onion; 180 ml vegetable broth; 3 tbsp olive oil; 50 g crusty sourdough bread; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 1 tbsp fresh lemon juice

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A rustic Portuguese-inspired dinner featuring tender white beans and garlicky kale, topped with pan-seared tempeh cubes and served with toasted sourdough for a hearty, satisfying meal with authentic Mediterranean flavors.

Ingredients

150 g tempeh
200 g canned white beans (cannellini)
120 g fresh kale
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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