Ethiopian Injera-Crusted Chocolate Mousse with Tahini Caramel

Name: Ethiopian Injera-Crusted Chocolate Mousse with Tahini Caramel
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 servings
Ingredients: 1/4 piece injera (Ethiopian flatbread); 1/2 cup aquafaba (chickpea liquid); 2 ounces dark chocolate (70% cacao); 2 tablespoons unsweetened almond milk; 2 tablespoons tahini; 2 tablespoons maple syrup; 1/4 teaspoon vanilla extract; 1/8 teaspoon cream of tartar; 1/8 teaspoon sea salt; 1/8 teaspoon ground cardamom; 1 tablespoon sunflower seeds; 1/2 teaspoon coconut oil

Prep 20 min · Cook 10 min · Serves 1 · medium

Vegan

A bold fusion dessert combining crispy Ethiopian injera shards with silky dark chocolate mousse enriched with aquafaba, topped with nutty tahini caramel drizzle and toasted sunflower seeds. Inspired by the warmth of Ethiopian spices meeting Mediterranean tahini traditions.

Ingredients

1/4 piece injera (Ethiopian flatbread)
1/2 cup aquafaba (chickpea liquid)
2 ounces dark chocolate (70% cacao)
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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