Moroccan Spiced Chicken with Roasted Vegetable Couscous

Name: Moroccan Spiced Chicken with Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 3 tbsp olive oil; 4 cloves garlic; 2 tsp paprika; 1 tsp ground cumin; 1 tsp ground coriander; 0.5 tsp ground cinnamon; 0.5 tsp salt; 0.25 tsp black pepper; 1 cup couscous; 1.5 cups chicken broth; 2 medium zucchini; 1 medium bell pepper; 0.5 medium red onion; 4 lemon wedges

Prep 20 min · Cook 40 min · Serves 4 · medium

Family Focused

Tender chicken thighs marinated in a fragrant Moroccan spice blend, baked to perfection and served over a bed of fluffy couscous and roasted vegetables. A family-friendly global cuisine adventure!

Ingredients

1.5 lbs boneless, skinless chicken thighs
3 tbsp olive oil
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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