Grilled Mediterranean Chicken with Lemon-Garlic Roasted Vegetables

Name: Grilled Mediterranean Chicken with Lemon-Garlic Roasted Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic, minced; 1 tsp dried oregano; 1 tsp paprika; 0.5 tsp salt; 0.25 tsp black pepper; 2 cups zucchini, chopped; 2 cups bell peppers, chopped; 1.5 cups cherry tomatoes, halved; 0.5 cup red onion, thinly sliced; 2 cloves garlic, minced; 2 tbsp lemon juice; 0.25 cup fresh parsley, chopped

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender, juicy grilled chicken thighs marinated in a zesty Mediterranean-inspired blend, served with a colorful array of roasted vegetables in a bright lemon-garlic sauce. A light, protein-packed dinner that's perfect for GLP-1 medication support.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 tbsp olive oil
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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