Brazilian Picanha Skewers with Chimichurri & Charred Corn Polenta

Name: Brazilian Picanha Skewers with Chimichurri & Charred Corn Polenta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs Picanha beef (top sirloin cap), cut into 1.5-inch cubes; 1 cup Fresh parsley, chopped; 0.5 cup Fresh cilantro, chopped; 4 cloves Garlic cloves, minced; 0.25 cup Red onion, finely diced; 0.5 cup Olive oil; 3 tbsp Red wine vinegar; 1 tsp Sea salt; 0.5 tsp Black pepper; 1 cup Polenta (cornmeal); 4 cups Vegetable broth; 1.5 cups Whole kernel corn, frozen or fresh; 3 tbsp Butter; 0.5 cup Parmesan cheese, grated; 2 cloves Garlic cloves for polenta

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender Brazilian grilled beef skewers with vibrant fresh chimichurri sauce, served over creamy polenta with charred corn kernels. A fun, interactive skewer dinner that feels like a backyard feast—perfect for families who love bold flavors and hands-on eating!

Ingredients

1.5 lbs Picanha beef (top sirloin cap), cut into 1.5-inch cubes
1 cup Fresh parsley, chopped
0.5 cup Fresh cilantro, chopped
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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