Thai Coconut Curry Salmon Bowls

Name: Thai Coconut Curry Salmon Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon fillets; 1 cup jasmine rice; 1 can coconut milk; 2 tbsp red curry paste; 2 tbsp fish sauce; 1 tbsp brown sugar; 1/4 cup fresh cilantro; 1 cup shredded carrots; 1 cup sliced red bell pepper; 1/2 cup sliced green onions; 1/4 cup toasted coconut flakes

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Vibrant, family-friendly Thai coconut curry salmon bowls with jasmine rice, fresh veggies, and a sprinkle of toasted coconut. A healthy, delicious global-inspired meal the whole family will love!

Ingredients

1.5 lbs salmon fillets
1 cup jasmine rice
1 can coconut milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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