Turkish Menemen-Inspired Egg & White Bean Scramble with Charred Halloumi & Herb Oil

Name: Turkish Menemen-Inspired Egg & White Bean Scramble with Charred Halloumi & Herb Oil
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 whole Large eggs; 1 can (15oz) Canned white beans; 8 oz Halloumi cheese; 4 tbsp Extra virgin olive oil; 1 medium Red onion; 1 large Red bell pepper; 1/4 cup Fresh parsley; 2 tbsp Fresh mint; 1 tbsp Fresh dill; 3 whole Garlic cloves; 1 tbsp Lemon juice; 1 tsp Sea salt; 1/2 tsp Black pepper; 4 pieces Whole grain flatbread; 1 cup Cherry tomatoes; 1 medium Zucchini; 1 tbsp Za'atar spice blend

Prep 15 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

A vibrant Turkish-style breakfast featuring scrambled eggs folded with creamy white beans, topped with crispy pan-seared halloumi cheese, finished with a drizzle of herb-infused olive oil and fresh herbs. Served alongside roasted za'atar vegetables and whole grain flatbread.

Ingredients

8 whole Large eggs
1 can (15oz) Canned white beans
8 oz Halloumi cheese
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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