Moroccan Spiced Salmon with Roasted Vegetable Couscous

Name: Moroccan Spiced Salmon with Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2.5 lbs salmon fillets; 1 tbsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1 tsp garlic powder; 3 tbsp olive oil; 2 cups whole wheat couscous; 4 cups cauliflower florets; 2 cups zucchini, diced; 1 cup red onion, diced; 1 cup cherry tomatoes, halved; 2 tbsp lemon juice; 1/4 cup parsley, chopped

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A vibrant and flavorful Mediterranean dinner featuring tender salmon fillets seasoned with warm Moroccan spices, served over a bed of roasted vegetables and fluffy whole wheat couscous.

Ingredients

2.5 lbs salmon fillets
1 tbsp ground cumin
1 tsp ground coriander
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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