Mediterranean Roasted Vegetable and Chickpea Quinoa Bowl

Name: Mediterranean Roasted Vegetable and Chickpea Quinoa Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 cups quinoa; 1 can chickpeas; 2 medium zucchini; 1 medium eggplant; 1 pint cherry tomatoes; 1 small red onion; 3 tbsp olive oil; 3 cloves garlic; 2 tbsp lemon juice; 1/4 cup fresh parsley; 2 tsp fresh oregano; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A vibrant and flavorful Mediterranean-inspired dinner featuring roasted vegetables, quinoa, and protein-packed chickpeas, all drizzled with a tangy lemon-herb dressing.

Ingredients

2 cups quinoa
1 can chickpeas
2 medium zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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