Vietnamese Caramelized Tofu & Mushroom Claypot with Cilantro-Lime Rice

Name: Vietnamese Caramelized Tofu & Mushroom Claypot with Cilantro-Lime Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 200 g extra-firm tofu; 150 g mixed mushrooms; 2 tbsp coconut oil; 2 tbsp coconut sugar; 3 tbsp tamari or soy sauce; 1 tbsp rice vinegar; 4 cloves garlic; 1 tbsp fresh ginger; 2 medium shallots; 0.5 cup vegetable broth; 0.75 cup jasmine rice; 0.25 cup fresh cilantro; 0.5 whole lime; 1 tbsp sesame seeds; 2 stalks scallions; 1 pinch sea salt; 1 pinch white pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Crispy-edged tofu and earthy mushrooms braised in a sweet-savory caramel sauce with garlic and ginger, served in a traditional claypot with fragrant cilantro-lime rice. Rich umami flavors with a bright, zesty finish.

Ingredients

200 g extra-firm tofu
150 g mixed mushrooms
2 tbsp coconut oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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