Moroccan-Spiced Chickpea Tagine with Herbed Couscous & Roasted Root Vegetables

Name: Moroccan-Spiced Chickpea Tagine with Herbed Couscous & Roasted Root Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.75 cup canned chickpeas; 0.5 cup canned diced tomatoes; 0.75 cup vegetable broth; 0.25 cup dried apricots; 0.5 medium onion; 2 cloves garlic cloves; 0.75 tsp ground cumin; 0.25 tsp ground cinnamon; 0.25 tsp ground ginger; 0.5 tsp paprika; 0.25 tsp turmeric; 0.5 cup couscous; 0.75 cup vegetable broth; 2 tbsp fresh parsley; 1 tbsp fresh mint; 0.5 cup carrots; 0.5 cup parsnips; 2 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.125 tsp black pepper; 2 tbsp sliced almonds; 1 tbsp pomegranate seeds

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A warming North African stew featuring tender chickpeas braised in aromatic spices, dried apricots, and tomatoes, served over fluffy herbed couscous with caramelized roasted carrots and parsnips. Rich, comforting, and bursting with complex warm flavors.

Ingredients

0.75 cup canned chickpeas
0.5 cup canned diced tomatoes
0.75 cup vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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