Moroccan Spiced Lentil & Millet Breakfast Porridge with Roasted Carrot Ribbons & Tahini Swirl

Name: Moroccan Spiced Lentil & Millet Breakfast Porridge with Roasted Carrot Ribbons & Tahini Swirl
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 1 servings
Ingredients: 0.33 cup millet; 0.25 cup red lentils; 1.5 cups vegetable broth; 0.25 cup coconut milk; 0.5 tsp ground cumin; 0.25 tsp ground cinnamon; 0.5 tsp fresh ginger; 0.25 tsp turmeric powder; 0.25 tsp sea salt; 1 medium carrot; 1.5 tsp olive oil; 1 tbsp tahini; 2 tbsp plant-based milk; 0.25 cup sliced almonds; 3 pieces dried apricots; 0.5 tsp lemon juice

Prep 12 min · Cook 25 min · Serves 1 · medium

Vegan

A warm, aromatic breakfast porridge combining nutty millet with protein-rich red lentils, infused with warming Moroccan spices like cinnamon, cumin, and ginger. Topped with caramelized roasted carrot ribbons, toasted almonds, and a creamy tahini drizzle for an exciting savory-sweet morning meal inspired by North African cuisine.

Ingredients

0.33 cup millet
0.25 cup red lentils
1.5 cups vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app