Korean-Inspired Gochujang Seitan & Millet Stir-Fry with Pickled Daikon Slaw

Name: Korean-Inspired Gochujang Seitan & Millet Stir-Fry with Pickled Daikon Slaw
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 5 oz seitan; 2 tbsp gochujang paste; 0.5 cup millet; 1.25 cups water; 1.5 cups daikon radish; 3 tbsp rice vinegar; 1 tsp agave nectar; 0.25 tsp sea salt; 1.5 tbsp sesame oil; 3 cloves garlic; 1 tbsp ginger; 2 tbsp coconut aminos; 1 tbsp rice vinegar; 1 tbsp sesame seeds; 2 stalks scallions; 1 sheet nori seaweed

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Chewy seitan strips glazed in spicy-sweet gochujang sauce with sesame seeds, served over fluffy millet with a crisp, tangy pickled daikon radish slaw. A Korean fusion dinner that's savory, satisfying, and completely plant-based.

Ingredients

5 oz seitan
2 tbsp gochujang paste
0.5 cup millet
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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