Teriyaki-Glazed Chicken and Vegetable Stir-Fry

Name: Teriyaki-Glazed Chicken and Vegetable Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1/2 cup low-sodium teriyaki sauce; 1 tbsp sesame oil; 2 tbsp low-sodium soy sauce; 2 cloves minced garlic; 1 tsp fresh ginger, grated; 2 cups broccoli florets; 1 bell pepper, sliced; 1 cup snow peas; 1 cup frozen edamame; 2 cups brown rice

Prep 20 min · Cook 20 min · Serves 4 · medium

GLP-1 Support

A flavorful, protein-rich stir-fry with tender chicken, crisp-tender vegetables, and a tangy-sweet teriyaki sauce. Perfectly portioned for GLP-1 support.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1/2 cup low-sodium teriyaki sauce
1 tbsp sesame oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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