Moroccan Chicken Tagine with Chickpea Couscous

Name: Moroccan Chicken Tagine with Chickpea Couscous
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 15oz can chickpeas; 1 cup couscous; 1.5 cups chicken broth; 1 medium onion; 3 cloves garlic; 2 tbsp tomato paste; 1 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp ground ginger; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup chopped parsley

Prep 20 min · Cook 35 min · Serves 4 · medium

Family Focused

A flavorful one-pot dinner featuring tender chicken, warm Moroccan spices, and hearty chickpea couscous. A family-friendly taste of North Africa.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 15oz can chickpeas
1 cup couscous
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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