Peruvian Chicken Quinoa Bowls with Aji Verde

Name: Peruvian Chicken Quinoa Bowls with Aji Verde
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup quinoa; 1 bunch cilantro; 1 jalapeño; 3 tbsp lime juice; 2 tbsp olive oil; 3 cloves garlic; 1 tsp cumin; 1 tsp paprika; 1 tsp oregano; 1 tsp salt; 1/2 tsp black pepper; 1 cup cherry tomatoes; 1 avocado

Prep 25 min · Cook 25 min · Serves 4 · medium

Family Focused

A family-friendly, globally-inspired dinner featuring tender Peruvian-spiced chicken, fluffy quinoa, and a vibrant green aji verde sauce.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup quinoa
1 bunch cilantro
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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