Teriyaki Salmon Rice Bowls

Name: Teriyaki Salmon Rice Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon fillets; 2 cups brown rice; 3 cups broccoli florets; 2 medium carrots; 2 cups snap peas; 2 tbsp sesame oil; 1/4 cup low-sodium soy sauce; 2 tbsp honey; 3 cloves garlic; 1 tbsp ginger; 2 tbsp sesame seeds; 4 green onions

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Flavorful teriyaki-glazed salmon served over fluffy brown rice with vibrant stir-fried veggies for a healthy, family-friendly dinner.

Ingredients

1.5 lbs salmon fillets
2 cups brown rice
3 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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