Korean-Inspired Beef and Vegetable Stir-Fry Bowls

Name: Korean-Inspired Beef and Vegetable Stir-Fry Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 2 cups jasmine rice; 3 cups broccoli florets; 2 medium carrots; 1 large bell pepper; 3 cloves garlic; 1 tbsp ginger; 1/4 cup soy sauce; 2 tbsp brown sugar; 2 tsp sesame oil; 1 tbsp rice vinegar; 1/2 tsp red pepper flakes

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender beef and crisp veggies in a savory-sweet Korean-style sauce, served over fluffy jasmine rice for a family-friendly weeknight dinner.

Ingredients

1 lb flank steak
2 cups jasmine rice
3 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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